MODIFICATION OF PHYSIOCHEMICAL AND TECHNO-FUNCTIONAL PROPERTIES OF STINK BEAN (PARKIA SPECIOSA) BY GERMINATION AND HYDROTHERMAL COOKING TREATMENT

Modification of Physiochemical and Techno-Functional Properties of Stink Bean (Parkia speciosa) by Germination and Hydrothermal Cooking Treatment

Stink bean, Parkia speciosa, is recognized as a significantly underutilized legume with versatile utility and diverse benefits.However, information on the impact of different processing methods, such as germination and hydrothermal cooking, is scarce on stink beans (SBs).Therefore, the current research aimed to explore the efficacy of germination (

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Genetic parameters for milk urea and its relationship with milk yield and compositions in Holstein dairy cows.

The aim was to estimate genetic parameters for milk urea (MU) concentration and its relationship with milk yield and compositions in Holstein dairy Cows.Edited data were 90,594 test-day records of milk yield and composition collected during 2015 to 2018 on 13,737 lactations obtained from 7,850 Holstein cows in 50 herds.Random regression test-day mo

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